Chinese Food
All Recipes
Fish flavored shredded pork
On August 15, I want to eat appetizer. It's appetizing to see the bean and fruit. Try it. The effect is very good. My favorite friend will try it.
Sausages with green bean sprouts
What grandma and grandma always gave me when I was a child in my hometown (Wenzhou area) -
Stir fried mustard with ham
What if we can't finish the ham at home? It's a temporary dish. It's also delicious.
Secret ribs
This rib has to be recommended to you. It's definitely a good banquet dish; it's delicious and you'll like it. It's not complicated at all. It's just marinated and baked in the oven. You can try it. Grilled ribs will be very tender and colored a... ...
Three cup chicken
I remember that there was an episode of top chefs. At the same time, I combined the practice of the male chef. Top chefs have an episode of what Cai Lan said - red onion is not replaced by a lot of green onion.
The first course of hot dishes for festival feast -- fish and shrimp with chopped peppers
It's actually a very simple banquet dish. But the diners must be surprised by it. Because it's so showy. Let's move quickly. -
Chrysanthemum eggplant
A unique style of baked eggplant makes the most homely dish a table top feast -
Stir fried beancurd with black fungus
It has a good brain strengthening effect and can prevent the occurrence of Alzheimer's disease. It has the functions of hemostasis, analgesia, blood invigorating and blood activating. It also has the functions of anticancer and treatment of card... ...
Steamed perch
It only cost more than 17 yuan to buy this perch, plus other ingredients and labor cost. It's less than 20 yuan in total. It's more cost-effective than eating it in a restaurant (my labor cost is so cheap) =. =）
Snow beef ribs with black pepper
When you go out to eat, you often order a piece of black pepper and cowboy bone, and the price is not cheap. It's not hard to do it by yourself. It's better to have a good taste than to have a good profit...
Steamed bream
My son didn't like fish since he was a child. He would eat only when he steamed like a restaurant. So my cooking skills are constantly improving with my son's pickiness. Ha ha
